August 27(Wed) 13:30~15:30  Rm Geomun-do A

Chair: Jae-Kyung Kim (Korea Atomic Energy Research Institute)

Organized by Food Irradiation Division, KoSFoP

[S1-1] Combination of low-energy X-ray and natural antimicrobial agents to inactivate pathogenic bacteria on foods and its mechanisms

Jae-Won Ha

Hankyong National University

[S1-2] Applications of irradiation and cold plasma technology for storage stability of crops

Hyun-Joo Kim

National Institute of Crop Science

[S1-3] Low-temperature sterilization and food storage extension using plasma technology

Seungil Park

Korea Institute of Fusion Energy

[S1-4] Analytical methods for identification of irradiated food: past, present, and future directions

Beom-Seok Song

Korea Atomic Energy Research Institute

August 27(Wed)  13:30~15:30   Rm Geomun-do B

Chair: Hyun-Jin Kim (Gyeongsang National University)

Sponsored by Korea Bamboo Salt Industry Cooperative

[S2-1] Different effects of various edible salts on mitochondrial function in skeletal muscle and brain

Kyung-Sik Ham

Mokpo National University

[S2-2] Anticancer activities of bamboo salt and K-fermented foods

Kun-Young Park

Busan National University

[S2-3] Therapeutic potential of bamboo salt: immune enhancement leading to anti-cancer and COVID-19 protective effects

Hyun-Ja Jeong

Hoseo University

August 27(Wed) 13:30~15:30  Rm Odong-do

Chair: Ho-Young Park (Korea Food Research Institute)

Sponsored by Waters Korea

[S3-1] Blue food-based lipid metabolism regulation and antimyopenia and neuroprotective effects using olive flounder by-product hydrolysate

Bomi Ryu

Pukyung National University

[S3-2] Profiling of natural products for improving liver function using mass spectrometry and development of marker substances

Yoonjo Chong

Jeonbuk National University

[S3-3] Introduction to the principles and application examples of spatial imaging using mass spectrometry equipment

Chiyoul Park

WatersKorea

August 27(Wed) 15:40~17:40  Rm Geomun-do A

Chair: Tae Wan Kim (Gyeongguk National University)

Sponsored by K&P FOOD

[S4-1] Measures to stabilize the supply and demand of root vegetables

Dong Wook Kim

Ministry of Agriculture, Food and Rural Affairs Horticulture Industry Division

[S4-2] Investigation and construction of metabolite DB (anthocyanins) in purple radish

Seung-Hun Chae

Chonnam National University

[S4-3] Climate-related challenges in radish production and upcycling-based processing strategies

Ye Hei Seo

K&P FOOD

August 27(Wed) 15:40~17:40  Rm Geomun-do B

Chair: You-Seok Lee (Jeollanamdo Agricultural Research & Extention Services)

Sponsored by Kwangdong Pharm. Co., Ltd and Naju City Natural Pigment Industrialization

[S5-1] Food upcycling commercialization and challenges

Min Alexander M.J.

REHARVEST Co., Ltd.

[S5-2] Development and integration of upcycled functional ingredients into bakery products: case studies and strategies

Dong Jin Moon

The Bread Blue Co., Ltd.

[S5-3] Upcycled cabbage biomass for health functional foods and bio-based applications

Tae-Gyu Lim

Sejong University

[S5-4] Development of functional labeled hangover relief food with water dropwort

Chan-Hun Jung

Jeonju AgroBio-Materials Institute

August 28(Thu) 10:30~12:10  Rm Geomun-do A

Chair: Ho-Jin Heo (Gyeongsang National University)

Sponsored by Jangheung Research Institute for Mushroom Industry

[S6-1] Development and future prospects of mushroom-based plant meat alternatives

Bon-Jae Gu

Kongju National University

[S6-2] Current status and market trends of log-cultivated shiitake and other forest mushrooms

Rhim Ryoo

National Institute of Forest Science

[S6-3] Development and industrialization strategies for alternative meat using Jangheung log-cultivated oak mushrooms

Kyunghoon Park

Wemeet Co.

[S6-4] Healthy food development from regional resources and marketing strategies

Dong-Ju Bing

The Mediterranean

August 28(Thu) 10:30~12:10  Rm Geomun-do B

Chair: Jeong-Hee Choi (Korea Food Research Institute)

Sponsored by Korea Food Research Institute

[S7-1] Postharvest quality maintenance and stress response in horticultural crops

Gi-Un Seong

Korea Food Research Institute

[S7-2] AI-based storage and distribution system for kimchi cabbage supply and demand

Min-Sun Chang

National Institute of Horticultural and Herbal Science

[S7-3] Molecular and metabolic insights into fruit quality regulation in cucumber (Cucumis sativus L.) through omics approaches

Kyeonglim Min

Seoul National University

August 28(Thu) 10:30~12:10  Rm Odong-do

Chair: Ji Youn Hong (Korea University)

Sponsored by National Food Safety Information service

[S8-1] Data-driven strategies for reducing food waste in distribution and storage

Jihyun Yun

Willog Co., Ltd.

[S8-2] Improvement of refrigeration temperature management standards: focusing on regulatory impact analysis

Wonyong Kim

National Food Safety Information Service

[S8-3] Outlook for Korean refrigerated food exports and regulatory improvement strategies

Min Chul Kang

Pulmuone Co., Ltd.

August 28(Thu) 10:30~12:10  Rm Seminar A

Chair: Young Youn (lmsil Cheese & Food Research Institute)

Sponsored by lmsil Cheese & Food Research Institute

[S9-1] Peach-derived yeast fermentation for value-added Gyeongsangbuk-do specialty products

Soo Rin Kim

Kyungpook National University

[S9-2] Research status of simultaneous analysis of multi-pesticide residues in agricultural products

Chang Jo Kim

National Agricultural Products Quality Management Service

[S9-3] Preclinical evaluation of peach and prunus mume extracts for skin and respiratory health

Geum Hwa Lee

Jeonbuk National University Hospital

August 28(Thu) 10:30~12:10  Rm Emaerald A

Chair: Heejung Lee (National Food Safety Information service)

Sponsored by Ministry of Food and Drug Safety

[S10-1] An overview of support for K-Food exports

Jin-hyang Suh

Ministry of Food and Drug Safety

[S10-2] Export food regulation information service - CES food database

Joon-Goo Lee

Seoul National University of Science and Technology

[S10-3] Application of AI for control of food safety

Woo-Ju Kim

Seoul National University of Science and Technology

[S10-4] Monitoring hazardous food information to support K-Food exports

Yoon-je Chang

National Food Safety Information Service

August 28(Thu) 10:30~12:10  Rm Emaerald B

Chair: Mi-Kyung Park (Kyungpook National University)

Sponsored by Healthcare Convergence Educational Group for Infectious Disease Management

[S11-1] Strategic establishment of the national vaccine antigen library

Hyunjung An

Korea Advanced Center for Vaccine Development

[S11-2] Avian influenza: current status and response strategies

Yong Myung Kang

Kyungpook National University

[S11-3] Ultra-sensitive and multiplex lateral flow immunosensor for on-site detection of respiratory viruses

Min-Gon Kim

Gwangju Institute of Science and Technology

August 28(Thu) 14:40~16:20  Rm Geomun-do A

Chair: Myong-chul Choi (Rural Development Administration, National Institute of Crop and Food Science)

Sponsored by Rural Development Administration, National Institute of Crop and Food Science

[S12-1] Research on the utilization and value enhancement of fermentation microorganisms (starter cultures, dietary supplements)

So-Young Kim

Rural Development Administration, National Institute of Crop and Food Science

[S12-2] Establishment of a probiotics-multiomics database to enhance applications in the agri-food industry

Hakdong Shin

Sejong University

[S12-3] Sustainable fermentation-derived bioactives: from science to industry

Jin Seok Moon

Ildong Bioscience Co., Ltd

August 28(Thu) 14:40~16:20  Rm Geomun-do B

Chair: Jeong-Ho Lim (Korea Food Research Institute)

Sponsored by Korea Food Research Institute

[S13-1] Primary and secondary metabolite profiling of red pepper under different storage temperatures

Jihyun Lee

Seoul National University

[S13-2] Quality analysis of ginseng using hyperspectral imaging

Gyuseok Lee

Korea Food Research Institute

[S13-3] Development of a vision-based automated/robot system for abnormal object detection in kimchi

Sung Soo Park

Visol

August 28(Thu) 14:40~16:20  Rm Odong-do

Chair: Daejin Kang (Korea University)

Sponsored by Ministry of Food and Drug Safety, Imported Food Policy Division

[S14-1] Imported food safety management that the public wants

Hyang Ki Lee

Consumers Union of Korea

[S14-2] International regulatory frameworks on imported food safety: trends and challenges under the WTO SPS agreement and beyond

Kichang Chung

Lee & Ko

[S14-3] Domestic and international management cases for imported foods

Dong Sung An

Ministry of Food and Drug Safety

August 28(Thu) 14:40~16:20  Rm Emaerald A

Chair: Miok Eom (Ministry of Food and Drug Safety)

Sponsored by National Institute of Food and Drug Safety Evaluation

[S15-1] Action plan for food packaging materials regulatory compliance and management in korea

Hyung Il Kim

Ministry of Food and Drug Safety

[S15-2] Safety management system for food contact materials in foreign countries: focusing on the Positive List System (PLS)

Jaeyun Choi

Korea University

[S15-3] Analysis of safety management standards and hazard information for Food Contact Materials (FCMs) – focus on synthetic resin-based materials –

Min-Kyung Song

Korea Natural Resource & Economic Research Institute

August 28(Thu) 14:40~16:20  Rm Emaerald B

Chair: Sunghee Park (World Institute of Kimchi)

Sponsored by World Institute of Kimchi

[S16-1] Smart logistics system for fresh food exports

Do-Myeong Park

Smart Logistics R&D Center

[S16-2] Development of a food quality prediction and monitoring system

Sangoh Kim

Dankook university

[S16-3] Measures to improve the quality of agri-food packaging boxes for export

Suil Kim

Kim‘s Packaging Research Institute

[] Open discussion

August 28(Thu) 16:30~18:10  Rm Geomun-do A

Chair: Jin Sook Kim (Ministry of Food and Drug Safety)

Organized by Food Safety Division, KoSFoP

[S17-1] Study on safety management framework for persistent organic pollutants in food

Ji Woo Seo

Ministry of Food and Drug Safety

[S17-2] Development of a simultaneous analytical method for chlorostyrenes in food

Joon-Goo Lee

Seoul National University of Science and Technology

[S17-3] Study on toxicity and health risk assessment of chlorostyrenes

Jiyeon Yang

Yonsei University

[S17-4] Analysis of PBDEs in food using ID-HRGC/HRMS

Youn-Seok Kang

Eurofins Korea Co. Ltd

August 28(Thu) 16:30~18:10  Rm Geomun-do B

Chair: Young Hoon Jung (Kyungpook National University)

Organized by Food Packaging Division, KoSFoP

[S18-1] Development of on-site detection sensor for preventing health disorders caused by excessive ingredients in fruits and vegetables

Youngjin Cho

Korea Food Research Institute

[S18-2] Retail ESG ‘PSI (Product Sustainability Initiative)’

From concept to shelf: transforming food sustainability in retail featuring emart product sustainability initiative (PSI)

Donghyuk Kim

Emart Inc.

[S18-3] Technological developments and case applications for resource-circulating transition of secondary packaging in cold chain logistics

Chang-Hyeong Lee

Thermolab Korea Co., Ltd.

August 28(Thu) 16:30~18:10  Rm Odong-do

Chair: Mi Jeong Kim (Changwon National University)

Sponsored by Ministry of Food and Drug Safety, Dietary and Nutritional Safety Policy Division

[S19-1] Current status of the national food and nutrient database

Soon-Kyu Lee

Ministry of food & Drug Safety

[S19-2] Why consumer insights matter in food and nutrient database utilization

Ji Youn Hong

Korea University

[S19-3] Building and utilizing a food and nutrient database for healthcare services

Hyunwoo Lee

KakaoHealthcare Corp

[S19-4] Personalized meal recipe generation technology using food nutrient DB

Hyung Mi Kim

MEDI.SOLA

August 28(Thu) 16:30~18:10  Rm Emaerald A

Chair: Won Woo Lee (Honam National Institute of Biological Resources)

Sponsored by Honam National Institute of Biological Resources

[S20-1] Effect of ishige okamurae extract on osteoclastogenesis in vitro and in vivo

Kil-Nam Kim

Korea Basic Science Institute

[S20-2] Investigation of the therapeutic potential of extracts from wildlife native to Korean islands for metabolic disorders

Wook-Chul Kim

Soonchunhyang University

[S20-3] Natural resources in the development of K-Health and K-Beauty

Ju-Hyoung Park

Dankook university

August 28(Thu) 16:30~18:10  Rm Emaerald B

Chair: Sang-Soon Kim (Konkuk University)

Sponsored by Microbial Institute for Fermentation Industry

[S21-1] Memory-enhancing effects and mechanisms of traditional fermented soybeans (Jang): associations with body water balance, neuroinflammation, and gut microbiota

Sunmin Park

Hoseo University

[S21-2] Cheonggukjang alters cholesterol and bile acid metabolism via the recovery of the imbalance in gut microbiota in hypercholesterolemic mice

Anna Han

Jeonbuk National University

[S21-3] A clinical study on the effect of cheonggukjang on the relief of menopausal symptoms

A Lum Han

Wonkwang University hospital

August 28(Thu) 16:30~18:10  Rm Grand Ballroom AB

Chair: Jin Hwan Hong (Korea Agency of HACCP Accreditation and Services)

Sponsored by Korea Agency of HACCP Accreditation and Services

[S22-1] Deep learning-based rapid pathogen detection platform for smarter food safety

Hyeon Woo Park

Korea University

[S22-2] Studies on the development of food specialized smart sensors using the fourth industrial revolution

Jung Il Park

Korea Agency of HACCP Accreditation and Services

[S22-3] Case study on building a Smart HACCP leading model

Jihye Ko

CJ Cheiljedang

August 29(Fri) 09:30~11:10  Rm Odong-do

Chair: Seung-Je Lee (Naju Agri-Food Processing Support Center)

Sponsored by Naju City Natural Pigment Industrialization

[S24-1] Strategic development and application of functional ingredients derived from root vegetables: focus on radish, onion, and garlic

Ji Youn Hong

Korea University

[S24-2] A theoretical background and field application for storage management of stockpile agricultural products

Jeong Hee Choi

Korea Food Research Institute

[S24-3] Establishment of a food upcycling research support center and commercialization direction using root vegetables (radish, onion, garlic)

Jae chang Lee

Naju City Hall, Agriculture and Food Industry Division

August 29(Fri) 09:30~11:10  Rm Seminar A

Chair: Hae-In Lee (Sunchon National University)

Sponsored by Mokpo Marine Food-Industry Research Center

[S25-1] Utilization of near-infrared (NIR) spectroscopy for dried laver quality assessment

Kyoung-In Lee

Mokpo Seafood Export Center

[S25-2] Development of the AI-based dried GIM quality grading solution

Hyunggon Jeong

TmaxTibero

[S25-3] Analysis of the correlation between quality and taste of dried laver products

Jung-Hee Lee

Mokpo Marine Food-Industry Research Center

August 29(Fri) 09:30~11:10  Rm Emaerald A

Chair: Jeung-Hee Lee (Daegu University)

Sponsored by Yeungnam University, The Research Institute of Human Ecology

[S26-1] Effectiveness of combined exercise for sarcopenia prevention in the super-aged population

Sunghoon Shin

Yeungnam University

[S26-2] Screening of sustainable natural resources for anti-sarcopenic potentia

Choon Young Kim

Yeungnam University

[S26-3] Study on physicochemical, functional, and myogenic properties of enzyme-assisted aqueous extracts from pisum sativum (Pea)

Juhae Kim

Hoseo University

August 29(Fri) 09:30~11:10  Rm Emaerald B

Chair: Soojung Kim (Chonnam National University)

Sponsored by Chonnam National University, Department of Foodtech

[S27-1] Smart integration of AI, IoT, robotics and 3D printing advancing applied food science

Sangoh Kim

Dankook University

[S27-2] Generating food nutrition data using generative models

Hyein Seo

Korea Food Research Institute

[S27-3] Taste intelligence for hyper-personalization of food commerce

SunHung Yang

FARMKIT Inc

August 28(Thu) 10:30~12:10  Rm Grand Ballroom AB

Chair: Jeung-Hee Lee (Daegu University)

[IS1-1] Potential application and molecular mechanism of plant polyphenols in starch based foods

Wei-Cai Zeng

Sichuan University, China

[IS1-2] Biosynthesis of coumarins in plants

Bun-ichi Shimizu

Toyo University, Japen

[IS1-3] Non-destructive prediction of protein content in dried laver using SWIR hyperspectral imaging and machine learning

Eunghee Kim

Chonnam National University

August 28(Thu) 14:40~16:20  Grand Ballroom AB

Chair: Choon Young Kim (Yeungnam University)

[IS2-1] Two ways to create a unique oligosaccharide: finding a novel enzyme or engineering an existing one

Masayuki Okuyama

Hokkaido University, Japan

[IS2-2] Dietary eugenol ameliorates long-term high-fat diet-induced skeletal muscle atrophy

Tong Tao

China Agricultural University, China

[IS2-3] Modified dietary fiber derived from ginseng residue: structural, thermal, rheological, physicochemical, and functional properties

Guihun Jiang

Jilin Medical University, China

[IS2-4] A study on the improving effect against skin photoaging of collagen hydrolysate containing Gly-Pro peptide

Hyunjun Lee

Mokpo National University

August 28(Thu) 14:40~16:20  Rm Seminar A

Chair: Young-Soo Kim (Jeonbuk National University)

Sponsored by Jeonbuk National University Food Science & Technology

[IS3-1] Current status of science and technology innovation and industrial development of Yanbian yellow cattle

Guanhao Li

Yanbian University, China

[IS3-2] Development and utilization of microbial resources from Chinese traditional fermented foods

Qing Jin

Yanbian University, China

[IS3-3] Processing technologies and applications for specialty industrialized fruit and vegetable products

Chengbi Cui

Yanbian University, China

[IS3-4] Edible insects as a sustainable alternative protein source for food security

Jae Hoon Lee

Jeonbuk National University

August 28(Thu) 16:30~18:10  Rm Seminar A

Chair: Soon-Il Yun (Jeonbuk National University)

Sponsored by Jeonbuk National University Food Science & Technology

[IS4-1] Research on the functional ingredients and efficacy of the non-traditional medicinal parts of panax ginseng

Fushun Cui

Yanbian University, China

[IS4-2] Regulatory effects of functional ingredients from regional characteristic resources on ulcerative colitis and lipid metabolism

Hongyan Xu

Yanbian University, China

[IS4-3] Research on key technologies for green processing of high-quality dry-cured ham and comprehensive utilization of by-products

Chunxiang Piao

Yanbian University, China

[IS4-4] Research on the functionality of naringinase treated ethanol extracts of Poncirus trifoliata fruit

Young-Soo Kim

Jeonbuk National University

August 29(Fri) 09:30~11:10  Rm Grand Ballroom AB

Chair: Mi Jeong Kim (Chonnam National University)

[IS5-1] Beyond traditional uses: scientific validation of therapeutic properties of thai cultivars plant-derived bioactive agents

Jintanart Wongchawalit

Kasetsart University, Thailand

[IS5-2] Leveraging bioactive food components for metabolic health: molecular targets and management

Young-Cheul Kim

University of Massachusetts-Amherst, USA

[IS5-3] Neuroprotective and cardioprotective potential of chicken meat hydrolysate: implications for alzheimer’s disease and hypertension

Kitipong Promyo

Suranaree University of Technology, Thailand

[IS5-4] Foodborne disease related to some regional food culture in Vietnam

Le Thi Phuong Thao

National Institute for Food Control, Vietnam