한국식품저장유통학회

Scientific Program

Young Scientist Presentation

YSL August 27(Wed) 13:30~15:30 Rm Seminar A
	[YSL-1] A study on the development of food materials using ultrasonic extraction technology Kyung-Mo Song Sungshin Woman’s University
	[YSL-2] Next-Generation Technological Approaches for Cultured Meat Production Jinryong Park Korea Food Research Institute
	[YSL-3] The role of next-generation probiotic Lactiplantibacillus argentoratensis AGMB00912 in gut microbiota and health improvement Ki-Nam Yoon Chonnam National University
	[YSL-4] Self-Assembled Starch–Lignin Nanostructures for Use as Clean-Label UV Filters in Cosmetic Formulations Sang-Mook You Kyungpook National University

YSL

August 27(Wed) 13:30~15:30 Rm Seminar A

[YSL-1] A study on the development of food materials using ultrasonic extraction technology

Kyung-Mo Song

Sungshin Woman’s University

[YSL-2] Next-Generation Technological Approaches for Cultured Meat Production

Jinryong Park

Korea Food Research Institute

[YSL-3] The role of next-generation probiotic Lactiplantibacillus argentoratensis AGMB00912 in gut microbiota and health improvement

Ki-Nam Yoon

Chonnam National University

[YSL-4] Self-Assembled Starch–Lignin Nanostructures for Use as Clean-Label UV Filters in Cosmetic Formulations

Sang-Mook You

Kyungpook National University