한국식품저장유통학회

Scientific Program

Young Scientist Presentation

YSL August 27(Wed) 13:30~15:30 Rm Seminar A
	[YSL-1] A study on the development of food materials using ultrasonic extraction technology Kyung-Mo Song Sungshin Woman’s University
	[YSL-2] Next-generation technological approaches for cultured meat production Jinryong Park Korea Food Research Institute
	[YSL-3] The role of next-generation probiotic Lactiplantibacillus argentoratensis AGMB00912 in gut microbiota and health improvement Ki-Nam Yoon Chonnam National University
	[YSL-4] Self-assembled starch–lignin nanostructures for use as clean-label UV filters in cosmetic formulations Sang-Mook You Kyungpook National University

YSL

August 27(Wed) 13:30~15:30 Rm Seminar A

[YSL-1] A study on the development of food materials using ultrasonic extraction technology

Kyung-Mo Song

Sungshin Woman’s University

[YSL-2] Next-generation technological approaches for cultured meat production

Jinryong Park

Korea Food Research Institute

[YSL-3] The role of next-generation probiotic Lactiplantibacillus argentoratensis AGMB00912 in gut microbiota and health improvement

Ki-Nam Yoon

Chonnam National University

[YSL-4] Self-assembled starch–lignin nanostructures for use as clean-label UV filters in cosmetic formulations

Sang-Mook You

Kyungpook National University