Scientific Program

Special Lecture



SL1


MOU with the SME Food Tech Council


August 27(Wed) 13:30~15:30  Grand Ballroom AB


SL2


Latest trends in the white-bio industry utilizing agricultural and food byproducts


August 27(Wed) 15:40~16:40  Rm Emaerald A

Chair: Seung-Je Lee (Naju Agri-Food Processing Support Center)

Jung Eun Yang

[SL2-1] Microbial upcycling and white biotechnology for the value-added utilization of agricultural and food industry byproducts


Jung Eun Yang

World Institute of Kimchi

Gwang Seop Kim

[SL2-2] Development and application potential of low-carbon bio-materials (Cross Linked Cellulose) using food byproducts


Gwang Seop Kim

AroundBlue Co., Ltd.

Sang-Kyu Nam

[SL2-3] Sustainable agri-food byproduct circulation and functional recycled leather in Korea


Sang-Kyu Nam

BrownSkin Co., Ltd

SL3


A strategy for high value-added agricultural foods based on bioconversion systems to foster green-bio industry


August 27(Wed) 15:40~16:40  Rm Emaerald B

Chair: Kyung-Wuk Park (Suncheon Research Center For Bio Health Care)

Seoyeon Hwang

[SL3-1] Policy directions for the development of the green bioindustry in Korea


Seoyeon Hwang

Ministry of Agriculture, Food and Affairs

Seungwha Jo

[SL3-2] Development of optimized manufacturing technology for red yeast rice fermentation and its functional evaluation


Seungwha Jo

Microbial Institute for Fermentation Industry

Kyung-Yun Kang

[SL3-3] Development of high value-added technology and products for ginsenoside using bioconversion system


Kyung-Yun Kang

Suncheon Research Center For Bio Health Care

Hyo-Bin Oh

[SL3-4] Functional ingredient development of black ginseng for liver health and application of biotransformed low-molecular-weight ginsenosides


Hyo-Bin Oh

Institute of JinAn Red Ginseng

SL4


Foodtech Start-Up Festival


August 27(Wed) 15:40~16:40  Grand Ballroom AB


SL5


Present and future strategy of blue food for the development of blue-bio industry


August 27(Wed) 15:40~17:40  Rm Odong-do

Chair: Kil-Nam Kim (Korea Basic Science Institute)

Jun-Hyeong Jeong

[SL5-1] The present and future of blue food technology


Jun-Hyeong Jeong

Korea Institute of Marine Science & Technology Promotion

Donglim Lee

[SL5-2] Bluefood, how will it be consumed in the future ? In the focus of blue food tech


Donglim Lee

Korea Maritime Institute

Jae-Suk Choi

[SL5-3] Exploring the possibility of producing sustainable food and pharmaceutical materials from marine biomass using pulsed electric field (PEF) treatment


Jae-Suk Choi

Gyeongsang National University

SL6


Carrier Pathway


August 29(Fri) 09:30~11:10  Rm Geomun-do A

박미희

[SL6-1] 식품 전공자를 위한 경력개발 가이드


박미희

㈜커리어 도트

김 창

[SL6-2] Career Logical Level


김 창

한양대학교

이희진

[SL6-3] 식품 공학과 산업


이희진

㈜대상