August 27(Wed) 13:30~15:30  Grand Ballroom AB

August 27(Wed) 15:40~16:40  Rm Emaerald A

Chair: Seung-Je Lee (Naju Agri-Food Processing Support Center)

[SL2-1] Microbial upcycling and white biotechnology for the value-added utilization of agricultural and food industry byproducts

Jung Eun Yang

World Institute of Kimchi

[SL2-2] Development and application potential of low-carbon bio-materials (Cross Linked Cellulose) using food byproducts

Gwang Seop Kim

AroundBlue Co., Ltd.

[SL2-3] Sustainable agri-food byproduct circulation and functional recycled leather in Korea

Sang-Kyu Nam

BrownSkin Co., Ltd

August 27(Wed) 15:40~16:40  Rm Emaerald B

Chair: Kyung-Wuk Park (Suncheon Research Center For Bio Health Care)

[SL3-1] Policy directions for the development of the green bioindustry in Korea

Seoyeon Hwang

Ministry of Agriculture, Food and Affairs

[SL3-2] Development of optimized manufacturing technology for red yeast rice fermentation and its functional evaluation

Seungwha Jo

Microbial Institute for Fermentation Industry

[SL3-3] Development of high value-added technology and products for ginsenoside using bioconversion system

Kyung-Yun Kang

Suncheon Research Center For Bio Health Care

[SL3-4] Functional ingredient development of black ginseng for liver health and application of biotransformed low-molecular-weight ginsenosides

Hyo-Bin Oh

Institute of JinAn Red Ginseng

August 27(Wed) 15:40~16:40  Grand Ballroom AB

August 27(Wed) 15:40~17:40  Rm Odong-do

Chair: Kil-Nam Kim (Korea Basic Science Institute)

[SL5-1] The present and future of blue food technology

Jun-Hyeong Jeong

Korea Institute of Marine Science & Technology Promotion

[SL5-2] Bluefood, how will it be consumed in the future ? In the focus of blue food tech

Donglim Lee

Korea Maritime Institute

[SL5-3] Exploring the possibility of producing sustainable food and pharmaceutical materials from marine biomass using pulsed electric field (PEF) treatment

Jae-Suk Choi

Gyeongsang National University

August 29(Fri) 09:30~11:10  Rm Geomun-do A

[SL6-1] 식품 전공자를 위한 경력개발 가이드

박미희

㈜커리어 도트

[SL6-2] Career Logical Level

김 창

한양대학교

[SL6-3] 식품 공학과 산업

이희진

㈜대상