Scientific Program
Special Lecture
SL1 MOU with the SME Food Tech Council | |
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August 27(Wed) 13:30~15:30 | |
SL2 Latest trends in the white-bio industry utilizing agricultural and food byproducts | |
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August 27(Wed) 15:40~16:40 Chair: Seung-Je Lee (Naju Agri-Food Processing Support Center) | |
![]() | [SL2-1] Microbial upcycling and white biotechnology for the value-added utilization of agricultural and food industry byproducts Jung Eun Yang World Institute of Kimchi |
![]() | [SL2-2] Development and application potential of low-carbon bio-materials (Cross Linked Cellulose) using food byproducts Gwang Seop Kim AroundBlue Co., Ltd. |
![]() | [SL2-3] Sustainable agri-food byproduct circulation and functional recycled leather in Korea Sang-Kyu Nam BrownSkin Co., Ltd |
SL3 A strategy for high value-added agricultural foods based on bioconversion systems to foster green-bio industry | |
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August 27(Wed) 15:40~16:40 Chair: Kyung-Wuk Park (Suncheon Research Center For Bio Health Care) | |
![]() | [SL3-1] Policy directions for the development of the green bioindustry in Korea Seoyeon Hwang Ministry of Agriculture, Food and Affairs |
![]() | [SL3-2] Development of optimized manufacturing technology for red yeast rice fermentation and its functional evaluation Seungwha Jo Microbial Institute for Fermentation Industry |
![]() | [SL3-3] Development of high value-added technology and products for ginsenoside using bioconversion system Kyung-Yun Kang Suncheon Research Center For Bio Health Care |
![]() | [SL3-4] Functional ingredient development of black ginseng for liver health and application of biotransformed low-molecular-weight ginsenosides Hyo-Bin Oh Institute of JinAn Red Ginseng |
SL4 Foodtech Start-Up Festival | |
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August 27(Wed) 15:40~16:40 | |
SL5 Present and future strategy of blue food for the development of blue-bio industry | |
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August 27(Wed) 15:40~17:40 Chair: Kil-Nam Kim (Korea Basic Science Institute) | |
![]() | [SL5-1] The present and future of blue food technology Jun-Hyeong Jeong Korea Institute of Marine Science & Technology Promotion |
![]() | [SL5-2] Bluefood, how will it be consumed in the future ? In the focus of blue food tech Donglim Lee Korea Maritime Institute |
![]() | [SL5-3] Exploring the possibility of producing sustainable food and pharmaceutical materials from marine biomass using pulsed electric field (PEF) treatment Jae-Suk Choi Gyeongsang National University |
SL6 Carrier Pathway | |
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August 29(Fri) 09:30~11:10 | |
![]() | [SL6-1] 식품 전공자를 위한 경력개발 가이드 박미희 ㈜커리어 도트 |
![]() | [SL6-2] Career Logical Level 김 창 한양대학교 |
![]() | [SL6-3] 식품 공학과 산업 이희진 ㈜대상 |